Tempeh: Ea 1 x 8 oz (227 gr)

Tempeh (pronounced tem-pay) is a traditional cultured soyfood from Indonesia. It is made from whole soybeans that are inoculated with natural spores. The soybeans are then incubated for 24 hours, and the result is tempeh. Because of this natural fermentation process, tempeh is one of the best sources of digestible vegetable protein, carbohydrate, and fat. In addition, it contains B vitamins, zinc, calcium, manganese, magnesium, iron, and fiber.

We make our tempeh in small batches in Montpelier, using local and organically grown beans from Aurora Farms in Charlotte, Vermont. Because we source the beans from a local farmer and oversee the transporting, as well as cleaning and processing them ourselves, we are able to insure that the integrity of the beans is not compromised in the transition from farm to table.

Ingredients: certified organic Vermont grown soybeans, filtered water, Rhizopus culture.

Highly detailed tempeh nutritional information from NutritionData.com.